While other cocktails are garnished with olives or cherries, it is traditional to serve the Air Mail with a postage stamp. It can be stuck on the edge of the glass or placed to one side.
50 ml BACARDÍ Carta Oro Rum
10 ml Freshly Squeezed Lime Juice
1 tsp Honey
To Fill: Champagne
Pour the BACARDÍ Carta Oro rum, lime juice and honey into a mixing glass and then add some ice cubes. Next give the mix a good stir and fine strain into a chilled glass. Finally top the glass with up champagne and garnish with a stamp.