BACARDÍ Coquito

A spicy, creamy, smooth holiday combination of tropical flavors and BACARDÍ Rum.


INGREDIENT:

25 ml BACARDÍ Carta Blanca
25 ml coconut milk
25 ml can cream of coconut
50 ml condensed milk
100 ml cans evaporated milk
1/4 sugar
1/8 part cinnamon
1/16 part vanilla extract


METHOD:

Blend all ingredients and pour into a 750 mL BACARDÍ Carta Blanca Rum bottle.