BACARDÍ Red Rum Punch

Serve this fruity, crowd-pleasing concoction of tart lemon and sweet, pulpy raspberry at your next summer party.


INGREDIENT:

20 ml BACARDÍ LIMÓN Rum
20 ml BACARDÍ RASPBERRY Rum
20 ml BACARDÍ CARTA BLANCA Rum
10 ml Grenadine
50 ml sweet & sour mix
25 ml Cranberry Juice


METHOD:

Pour all ingredients including garnishes into a punch bowl with a block of ice. Pour over single serve glass filled with ice. Garnish each single serve with a mint sprig and lemon wedge.