BACARDÍ Rum Punch

Our classic rum punch is made with juicy orange and pineapple, all balanced by the vibrant flavors of cranberry and grenadine.


INGREDIENT:

25 ml BACARDÍ Carta Blanca
10 ml BACARDÍ SELECT
5 ml Grenadine
25 ml orange juice
25 ml pineapple juice
10 ml cranberry juice
1 lemon, sliced


METHOD:

In a large container, combine all liquid ingredients. Refrigerate until chilled. Just before serving, pour into a large punch bowl, stirring in ice. Garnish the bowl with floating lemon slices. Serve with a single lemon wheel.