BACARDÍ Tiki Rum Punch

Sweet and sour notes of grapefruit are balanced by refreshing pineapple for the perfect summer cocktail.


INGREDIENT:

5 ml BACARDÍ CARTA BLANCA Rum
5 ml BACARDÍ GRAPEFRUIT Rum
10 ml Grenadine
25 ml pineapple juice
50 ml sweet & sour mix
10 ml BACARDÍ CARTA NEGRA Rum


METHOD:

In a chilled punch bowl full of ice blocks, pour the BACARDÍ CARTA BLANCA, BACARDÍ GRAPEFRUIT, and BACARDÍ NEGRA. Add the grenadine, pineapple juice, and sweet & sour mix. Stir well and garnish with a cut pineapple chunk. Serve with a ladle into individual glasses and top with a piece of pineapple and pineapple leaves.