BACARDÍ Tropical Refresher Rum

Sweet and sour notes of grapefruit are balanced by refreshing pineapple for the perfect summer cocktail.


INGREDIENT:

20 ml BACARDÍ CARTA BLANCA Rum
20 ml BACARDÍ COCONUT Rum
35 ml coconut water (Vita Coco)
35 ml Pineapple Juice
2 lime wedges


METHOD:

Fill a glass with ice and pour in the BACARDÍ Flavors, coconut water, and pineapple juice. Squeeze in the lime, gently stir, and then garnish the punch bowl with a pineapple wedge. Serve with a pineapple wedge and pineapple leaves.