Daiquirí No 2

This drink was created by Constantino Ribailagua of El Floridita bar in Havana and was a big favorite with the bohemian set. It’s one of the original Daiquirí variations and dates back to the 1920s.


50 ml BACARDÍ Carta Blanca
10 ml orange Curaçao liqueur
10 ml freshly squeezed orange juice
1 heaping tsp fine white sugar (caster sugar)
10 ml freshly squeezed lime juice
orange zest


Pour all the ingredients into a cocktail shaker filled with ice cubes and crushed ice. Give it all a good, hard shake until the cocktail shaker is cold. Fine strain the mixture into a chilled glass. Garnish with orange zest.