El Espresso de San Juan

Coffee-based rum cocktails are perfect for warming you up. This recipe was created for the coldest winters. It uses hot coffee, spicy Mayan chocolate, rum and a kick of chili.


INGREDIENT:

35 ml BACARDÍ Carta Blanca
25 ml dark chocolate
25 ml strong espresso coffee
pinch of chili flakes
20 ml fine white sugar (caster sugar)


METHOD:

Heat all the ingredients in a pan and stir until they reach boiling point. Then just leave it to cool down for a few minutes before pouring it into a cup or mug. Garnish with coffee beans, chocolate shavings and chili flakes for a spicy kick.