Created in the summer of 2008, this fresh-tasting cocktail features a slice of white peach.


40 ml BACARDÍ Carta Blanca
10 ml LILLET® Blanc
10 ml Cointreau
20 ml fresh lemon juice
10 ml peach purée
10 ml sugar syrup


Pour all the ingredients into a cocktail shaker. Then add some ice cubes and give it a quick and vigorous shake. Fine strain the mixture into a chilled or frozen glass. Garnish it with the wedge of peach.