GINGERBERRY BACARDÍ Rum Punch

Winter Holidays


INGREDIENT:

25 ml BACARDÍ Carta Blanca
50 ml CRANBERRY JUICE
50 ml GINGER ALE
5 ml LIME JUICE
5 ml LEMON JUICE
10 DASHES ORANGE BITTERS
GARNISH WITH FRESH LIME
GARNISH WITH FRESH CRANBRRIES


METHOD:

COMBINE ALL INGREDIENTS IN A PUNCH BOWL WITH A LARGE ICE BLOCK. GARNISH WITH LIME AND CRANBERRIES. SERVE ON THE ROCKS.