Hop Toad

This recipe is a spin on Tom Bullock’s original “Leaping Frog cocktail”.


25 ml BACARDÍ Carta Blanca
25 ml apricot brandy
25 ml freshly squeezed lime juice
10 ml sugar syrup


Pour the ingredients into a cocktail shaker filled with ice cubes and crushed ice. Give it a good, hard shake until the cocktail shaker is cold. Fine strain the mixture into a chilled glass.