Hop Toad

This recipe is a spin on Tom Bullock’s original “Leaping Frog cocktail”.


INGREDIENT:

25 ml BACARDÍ Carta Blanca
25 ml apricot brandy
25 ml freshly squeezed lime juice
10 ml sugar syrup


METHOD:

Pour the ingredients into a cocktail shaker filled with ice cubes and crushed ice. Give it a good, hard shake until the cocktail shaker is cold. Fine strain the mixture into a chilled glass.