Jungle Bird

Created in 1978 in the Aviary Bar at the Kuala Lumpur Hilton, the Jungle Bird is as exotic as its name suggests. Look no further for a refreshing way to start the night.


INGREDIENT:

35 ml BACARDÍ SELECT Rum
10 ml Campari® or other ‘Amaro’ style spirit
25 ml lime juice
25 ml pineapple juice
10 ml sugar syrup


METHOD:

Pour all of the ingredients into a cocktail shaker filled with ice. Then place the lid on the shaker and shake it vigorously. Strain into a glass filled with ice and then garnish with a lime wedge.