Mai Tai means ‘Out of this world’ in Tahitian and it’s the perfect name for an irresistible exotic cocktail. This recipe was created in 1944 by Trader Vic Bergeron at his Polynesian-themed restaurant in San Francisco.
25 ml BACARDÍ 8 AÑOS Rum
25 ml BACARDÍ GOLD Rum
12.5 ml Orange Curaçao
25 ml freshly squeezed lime juice
12.5 ml Orgeat Syrup
Pour all the ingredients into a mixing glass. Then add plenty of ice cubes and mix it all up thoroughly. Now serve it up by straining the mix into a glass full of crushed ice. Garnish with a sprig of mint and orange wedge.