Marco’s BACARDÍ Fizz Recipe

Tangy, smooth and sweet. The BACARDI Tango tastes like summer in a glass with the simple combination of orange juice and BACARDI TANGERINE.


INGREDIENT:

40 ml BACARDÍ TANGERINE Rum
30 ml fresh cream
10 ml Green Chartreuse® Likör
10 ml Freshly squeezed lemon juice
10 ml freshly squeezed lime juice
10 ml sugar syrup
1 egg white
20 ml soda water / club soda
Sprig of fresh mint


METHOD:

Fill a highball glass with ice. Pour in ingredients and mix well.