MARTINI SANTERIA

When it comes to a Martini, some people believe the less vermouth you use, the more sophisticated it becomes. On the other hand, when does a Martini stop being a Martini? This recipe evens the balance with equal measures of BACARDÍ Carta Blanca rum and Martini Rosato.


INGREDIENT:

30 ml BACARDÍ Carta Blanca
30 ml MARTINI® Rosato


METHOD:

Pour the BACARDÍ Carta Blanca rum and MARTINI® Rosato into a mixing glass and add some ice cubes. Then give it all a good stir with a mixing spoon and serve by fine straining the mixture into a chilled glass.