Meaning grasshopper in Spanish, this cocktail was created by David Cordoba and inspired by a great time spent in Thailand. It’s considered the perfect cocktail to drink after meals or on a romantic evening.


35 ml BACARDÍ 8 AÑOS Rum
12.5 ml apricot brandy
5 ml Yellow Chartreuse
1 fine sllice of fresh ginger
5 ml orange blossom water
15 ml freshly squeezed lime juice
1 piece lemongrass
1/2 red chilli


First crush the ginger, lemongrass and chilli together in a cocktail shaker. Next pour in the rest of the ingredients and add some ice cubes. Then give it a quick and vigorous shake. Fine strain the mixture into a chilled glass.