Spanish for ‘Black Storm’, the Tormenta Negra is a twist on the classic rum and ginger beer, using BACARDÍ Carta Negra rum for an intense twist. The key is in the balance between spice and sourness.
50 ml BACARDÍ Carta Negra
3 lime wedges
3 dashes Angostura® bitters
Start by filling a highball glass with ice, and then squeeze in the lime wedges. Pour in the BACARDÍ Carta Negra and ginger beer. Next, add the bitters and stir gently before serving. Garnish with orange wheel