White Notes

Originally this drink used red port and Cognac. This twist gives it a lighter, more fresh-tasting flavor, thanks to the subtle pairing of BACARDÍ Carta Blanca rum with white port. The honey, almonds and egg yolk add softness and texture.


INGREDIENT:

40 ml BACARDÍ Carta Blanca
15 ml white port
12.5 ml Honey
1 egg
2 almonds
2/5 part sugar syrup


METHOD:

Pour all the ingredients into a shaker. Then add some ice cubes and give it a good, hard shake for several minutes. Fine strain the mixture into a chilled or frozen glass. Garnish with grated nutmeg.