BACARDÍ Pomegranate Mojito

Cuban tradition meets the bright, modern flavor of pomegranate.


INGREDIENT:

35 ml BACARDÍ CARTA BLANCA Rum
25 ml Liber & Co. Real Grenadine
5 ml Rocks Mix (fresh lime juice and sugar)
25 ml Club Soda
9 each Mint Leaves


METHOD:

Gently muddle green mint leaves with the grenadine in a mason jar. Add the rocks mix, BACARDÍ Carta Blanca, and ice and shake for five seconds. Top with club soda and garnish with a fresh mint leaf.