BACARDÍ Tropical Blend Rum Punch

A crowd-pleasing infusion of creamy coconut, tangy pineapple, and a splash of vibrant grenadine.


INGREDIENT:

25 ml BACARDÍ LIMÓN
25 ml BACARDÍ COCONUT Rum
5 ml Grenadine
25 ml Pineapple Juice
50 ml Cranberry Juice


METHOD:

Fill a punch bowl with ice blocks and pour in the BACARDÍ LIMÓN, BACARDÍ COCONUT, pineapple juice, and cranberry juice. Top with grenadine and stir to combine. Garnish the bowl with limes and pineapple wedges. Serve with a ladle and garnish the glasses with lime and pineapple wedges.