Century Club Punch
Century Club Punch was based on a recipe from the legendary "Professor" Jerry Thomas and is as good now as it was in 1862.
40 ml BACARDÍ Carta Oro Rum
20 ml BACARDÍ CARTA BLANCA Rum
20 ml Freshly squeezed lemon juice
3 heaped tsb fine white sugar (caster sugar)
40 ml Water
Pour all the ingredients into a cocktail shaker, add some ice cubes and give it all a good, hard shake. Fine strain the mixture into a glass full of shaved or crushed ice. Garnish with 4 pineapple slices cut into triangles.