The Commodore is a classic cocktail that is rich and delicious. It’s named after a Commodore who belonged either to the New York or Larchmont Yacht Club. This is an adapted recipe from AC Crockett’s ‘Old Waldorf Bar Days’ of 1931.
50 ml BACARDÍ CARTA BLANCA Rum
25 ml Freshly squeezed lemon juice
5 ml pomegranate grenadine syrup
5 ml raspberry syrup
1 1/2 tsp fine white sugar (caster sugar)
1 fresh egg white
Pour the ingredients into a cocktail shaker filled with ice cubes and crushed ice. Then give it all a good, hard shake until the cocktail shaker is cold. Fine strain the mixture into a chilled glass.