Epicurean

Created in the summer of 2008, this fresh-tasting cocktail features a slice of white peach.


INGREDIENT:

40 ml BACARDÍ CARTA BLANCA Rum
10 ml LILLET® Blanc
10 ml Cointreau
20 ml Fresh Lemon Juice
10 ml Peach Puree
10 ml Sugar Syrup


METHOD:

Pour all the ingredients into a cocktail shaker. Then add some ice cubes and give it a quick and vigorous shake. Fine strain the mixture into a chilled or frozen glass. Garnish it with the wedge of peach.