Miramar BACARDÍ

El Miramar, which means ‘sea view’ in Spanish, is a classic cocktail straight from the 1930’s bar menu at El Floridita in Havana, Cuba.


INGREDIENT:

25 ml BACARDÍ CARTA BLANCA Rum
25 ml Dubonnet
5 ml Amer Picon


METHOD:

Pour the BACARDÍ Carta Blanca rum, Dubonnet and Amer Picon into a mixing glass and add some ice cubes. Next give it all a good mix and strain it into a chilled glass. Garnish with lemon zest.