MISSIONARY'S DOWNFALL

A former ‘prohibition bootlegger’, Don the Beachcomber opened the first Polynesian Tiki-style restaurant in Hollywood in 1937. The restaurant was a magnet for movie stars and home to the Missionary’s Downfall.


INGREDIENT:

35 ml BACARDÍ SUPERIOR Rum
10 ml peach schnapps liqueur
25 ml Freshly Squeezed Lime Juice
50 ml Freshly pressed pineapple juice
10 ml Sugar Syrup
12 fresh mint leaves


METHOD:

Pour the BACARDÍ SUPERIOR rum, peach schnapps liqueur, lime juice, pineapple juice and sugar syrup into a cocktail shaker, and then fill it with ice cubes. Give the mix a brief but vigorous shake. Then fine strain it into a glass filled with crushed ice. Garnish with the mint leaves.