A former ‘prohibition bootlegger’, Don the Beachcomber opened the first Polynesian Tiki-style restaurant in Hollywood in 1937. The restaurant was a magnet for movie stars and home to the Missionary’s Downfall.
35 ml BACARDÍ SUPERIOR Rum
10 ml peach schnapps liqueur
25 ml Freshly Squeezed Lime Juice
50 ml Freshly pressed pineapple juice
10 ml Sugar Syrup
12 fresh mint leaves
Pour the BACARDÍ SUPERIOR rum, peach schnapps liqueur, lime juice, pineapple juice and sugar syrup into a cocktail shaker, and then fill it with ice cubes. Give the mix a brief but vigorous shake. Then fine strain it into a glass filled with crushed ice. Garnish with the mint leaves.