The Pasión Latina was created by the legendary Jerry Thomas back in 1862. It’s in the same family of drinks as the Sidecar and the Margarita, which makes it a kind of rum sour, although it’s made with tropical fruit flavors rather than lime or lemon juice.
50 ml BACARDÍ CARTA BLANCA Rum
3 dashes Peach Bitters
10 ml passion fruit purée
12.5 ml pineapple syrup
Pour all the ingredients into a cocktail shaker, add some ice cubes and give it a good, hard shake. Fine strain the mix into a glass full of ice cubes. Garnish with half a passion fruit.