This recipe comes from Harry’s New York Bar in Paris and is said to be named after a First World War U.S. Army Captain, who used to be chauffer driven to the bar in a motorcycle sidecar.
25 ml BACARDÍ CARTA BLANCA Rum
25 ml Triple Sec
25 ml Freshly Squeezed Lime Juice
10 ml Sugar Syrup
Pour all the ingredients into a cocktail shaker, add some ice cubes and give it a quick and vigorous shake. Fine strain it into a chilled glass.