This is the ultimate nightcap with its subtle hints of violets and lavender. It acquires its amazing pastel purple color from a combination of the lavender syrup and egg white, which also makes it opaque and slightly frothy.
30 ml BACARDÍ CARTA BLANCA Rum
20 ml apple liqueur
15 ml Freshly squeezed lemon juice
5 ml lavender syrup
1 fresh egg white
Pour the BACARDÍ Carta Blanca rum, apple liqueur, lemon juice, lavender syrup and egg white into a cocktail shaker. Then add some ice cubes and give it all quick and vigorous shake. Fine strain the mixture into a chilled glass. Garnish with a thin slice of apple and lavender flowers.