Originally this drink used red port and Cognac. This twist gives it a lighter, more fresh-tasting flavor, thanks to the subtle pairing of BACARDÍ Carta Blanca rum with white port. The honey, almonds and egg yolk add softness and texture.
40 ml BACARDÍ CARTA BLANCA Rum
15 ml white port
12.5 ml Honey
2/5 part Sugar Syrup
Pour all the ingredients into a shaker. Then add some ice cubes and give it a good, hard shake for several minutes. Fine strain the mixture into a chilled or frozen glass. Garnish with grated nutmeg.