Between the Sheets

This popular cocktail from Prohibition days and is a twist on the Sidecar and was invented by Harry MacElhone of Harry’s New York Bar in Paris.


INGREDIENT:

1 part BACARDÍ SUPERIOR Rum
1 part Cognac
1 part Triple Sec
1 part Freshly squeezed lemon juice
1/5 part sugar syrup


METHOD:

Pour all the ingredients into a cocktail shaker and add some ice cubes. Then give it all quick and vigorous shake. Fine strain the mixture into a chilled glass.