Cuba Libre

To celebrate the end of the Cuban War of Independence, US soldier Captain Russell ordered a BACARDÍ GOLD rum and cola with lime. Curious onlookers asked its name. The Captain proposed a toast, ‘Por Cuba Libre’, "For A Free Cuba", and the original Cuba Libre was born.


INGREDIENT:

1 part BACARDÍ GOLD Rum
2 parts cola (bottled)
2 lime wedges


METHOD:

To build this legendary cocktail, fill a highball glass with ice. Then squeeze 2 lime wedges over the ice and drop them into the glass. Pour in the BACARDÍ GOLD, followed by chilled cola, and give it all a gentle stir. garnish with lime.