Daiquirí No 2

This drink was created by Constantino Ribailagua of El Floridita bar in Havana and was a big favorite with the bohemian set. It’s one of the original Daiquirí variations and dates back to the 1920s.


INGREDIENT:

2 parts BACARDÍ SUPERIOR Rum
1/2 part orange Curaçao liqueur
1/2 part freshly squeezed orange juice
1 heaping tsp fine white sugar (caster sugar)
1/2 part freshly squeezed lime juice
orange zest


METHOD:

Pour all the ingredients into a cocktail shaker filled with ice cubes and crushed ice. Give it all a good, hard shake until the cocktail shaker is cold. Fine strain the mixture into a chilled glass. Garnish with orange zest.