Daiquirí No 3
Daiquirí - No. 3 is so called because it’s Constantino Ribailagua’s third variation to the original Daiquirí. This version features maraschino liqueur and white grapefruit juice, which gives it a slightly sour but delicate floral note to the Daiquirí.
2 parts BACARDÍ SUPERIOR Rum
1/3 part Maraschino liqueur
1/2 part freshly squeezed white grapefruit juice
1 heaping tsp fine white sugar (caster sugar)
1/3 part freshly squeezed lime juice
twist Lemon peel
Pour all the ingredients into a cocktail shaker filled with ice cubes and crushed ice. Give it a good, hard shake until the cocktail shaker is cold. Next double strain the mix into a chilled glass by passing it through a hawthorne strainer and then through a tea strainer. (If you don’t have a hawthorne strainer you can just pass it once through a tea strainer). Garnish with lemon peel.