GINGERBERRY BACARDÍ Rum Punch

Winter Holidays


INGREDIENT:

1 PART BACARDÍ SUPERIOR RUM
2 PARTS CRANBERRY JUICE
2 PARTS GINGER ALE
¼ PARTS LIME JUICE
¼ PARTS LEMON JUICE
10 DASHES ORANGE BITTERS
GARNISH WITH FRESH LIME
GARNISH WITH FRESH CRANBRRIES


METHOD:

COMBINE ALL INGREDIENTS IN A PUNCH BOWL WITH A LARGE ICE BLOCK. GARNISH WITH LIME AND CRANBERRIES. SERVE ON THE ROCKS.