GINGERBERRY BACARDÍ Rum Punch

Winter Holidays


INGREDIENT:

1 part BACARDÍ Superior rum
2 parts cranberry juice
2 parts Ginger Ale
¼ part lime juice
¼ part lemon juice
10 dashes Orange Bitters
garnish fresh lime
garnish FRESH CRANBRRIES


METHOD:

COMBINE ALL INGREDIENTS IN A PUNCH BOWL WITH A LARGE ICE BLOCK. GARNISH WITH LIME AND CRANBERRIES. SERVE ON THE ROCKS.