Hop Toad

This recipe is a spin on Tom Bullock’s original “Leaping Frog cocktail”.


INGREDIENT:

1 part BACARDÍ SUPERIOR Rum
1 part Apricot brandy
1 part freshly squeezed lime juice
1/5 part sugar syrup


METHOD:

Pour the ingredients into a cocktail shaker filled with ice cubes and crushed ice. Give it a good, hard shake until the cocktail shaker is cold. Fine strain the mixture into a chilled glass.