Hop Toad

This recipe is a spin on Tom Bullock’s original “Leaping Frog cocktail”.


1 part freshly squeezed lime juice
⅕ part sugar syrup
1 part BACARDÍ Superior rum
1 part Apricot brandy


Pour the ingredients into a cocktail shaker filled with ice cubes and crushed ice. Give it a good, hard shake until the cocktail shaker is cold. Fine strain the mixture into a chilled glass.