MAESTRO COLLINS

Rich and refreshing, BACARDÍ GRAN RESERVA MAESTRO DE RON elevates the classic Tom Collins cocktail.


INGREDIENT:

2 parts BACARDÍ Gran Reserva Maestro De Ron
1 part freshly squeezed lemon juice
2 tsp fine white sugar (caster sugar)
Soda or sparkling water to fill


METHOD:

POUR THE BACARDÍ GRAN RESERVA MAESTRO DE RON, LEMON JUICE AND CASTER SUGAR INTO A COCKTAIL SHAKER WITH CUBES OF ICE. SHAKE WELL. FINE STRAIN THE MIXTURE INTO A COLLINS GLASS WITH ICE AND TOP WITH SODA. GARNISH WITH A LEMON PEEL.