Marco’s BACARDÍ Fizz Recipe

Tangy, smooth and sweet. The BACARDI Tango tastes like summer in a glass with the simple combination of orange juice and BACARDI TANGERINE.


INGREDIENT:

2 parts BACARDÍ TANGERINE Rum
1 1/4 parts fresh cream
1/2 part Green Chartreuse® Likör
1/2 part Freshly squeezed lemon juice
1/2 part freshly squeezed lime juice
1/2 part sugar syrup
1 egg white
1 part soda water / club soda
Sprig of fresh mint


METHOD:

Fill a highball glass with ice. Pour in ingredients and mix well.