Miramar BACARDÍ

El Miramar, which means ‘sea view’ in Spanish, is a classic cocktail straight from the 1930’s bar menu at El Floridita in Havana, Cuba.


INGREDIENT:

⅕ part Amer Picon
1 part BACARDÍ Superior rum
1 part Dubonnet


METHOD:

Pour the BACARDÍ SUPERIOR rum, Dubonnet and Amer Picon into a mixing glass and add some ice cubes. Next give it all a good mix and strain it into a chilled glass. Garnish with lemon zest.