Old Cuban

The famed New York City bartender Audrey Saunders, created the Old Cuban as the perfect showcase for BACARDÍ 8 AÑOS rum. This drink is fast on it's way to becoming a modern classic.


INGREDIENT:

1 1/2 PART BACARDÍ 8 Años Rum
2/3 PART simple syrup
1/2 PART Fresh Lime Juice
6 mint leaves
2 DASHES ANGOSTURA® Bitters
2 PARTS MARTINI & ROSSI® Prosecco


METHOD:

IN A COCKTAIL SHAKER, COMBINE MINT LEAVES, LIME JUICE AND SIMPLE SYRUP; GENTLY MUDDLE THE MIXTURE. NEXT, POUR IN THE BACARDÍ 8 AÑOS RUM, ANGOSTURA® BITTERS AND ICE. PLACE THE LID ON THE SHAKER AND SHAKE WELL. STRAIN THE MIX INTO A COUPE GLASS AND TOP UP WITH PROSECCO. GARNISH WITH MINT LEAVES AND SERVE.