Meaning grasshopper in Spanish, this cocktail was created by David Cordoba and inspired by a great time spent in Thailand. It’s considered the perfect cocktail to drink after meals or on a romantic evening.


⅗ part freshly squeezed lime juice
1 ⅖ parts BACARDÍ 8 Años Rum
½ part Apricot brandy
⅕ part yellow chartreuse
1 slice fresh ginger
⅖ part orange blossom water
1 piece Lemongrass
0.5 red chilli


First crush the ginger, lemongrass and chilli together in a cocktail shaker. Next pour in the rest of the ingredients and add some ice cubes. Then give it a quick and vigorous shake. Fine strain the mixture into a chilled glass.