This recipe comes from Harry’s New York Bar in Paris and is said to be named after a First World War U.S. Army Captain, who used to be chauffer driven to the bar in a motorcycle sidecar.
1 part BACARDÍ SUPERIOR Rum
1 part triple sec
1 part freshly squeezed lime juice
2/5 part sugar syrup
Pour all the ingredients into a cocktail shaker, add some ice cubes and give it a quick and vigorous shake. Fine strain it into a chilled glass.