This recipe comes from Harry’s New York Bar in Paris and is said to be named after a First World War U.S. Army Captain, who used to be chauffer driven to the bar in a motorcycle sidecar.


1 part freshly squeezed lime juice
⅖ part sugar syrup
1 part BACARDÍ Superior rum
1 part triple sec


Pour all the ingredients into a cocktail shaker, add some ice cubes and give it a quick and vigorous shake. Fine strain it into a chilled glass.