This is the ultimate nightcap with its subtle hints of violets and lavender. It acquires its amazing pastel purple color from a combination of the lavender syrup and egg white, which also makes it opaque and slightly frothy.
1 ⅕ parts BACARDÍ Superior rum
⅘ part apple liqueur
⅖ part freshly squeezed lemon juice
⅗ part lavender syrup
1 fresh egg white
Pour the BACARDÍ SUPERIOR rum, apple liqueur, lemon juice, lavender syrup and egg white into a cocktail shaker. Then add some ice cubes and give it all quick and vigorous shake. Fine strain the mixture into a chilled glass. Garnish with a thin slice of apple and lavender flowers.