The Scorpion

The Scorpion is a popular tropical rum drink that packs a punch. This recipe was first served in California.


1 part fresh lemon juice
2 parts orange juice
1 part BACARDÍ Superior rum
1 part Cognac
½ part Orgeat Syrup
A sprig of mint to garnish


Pour all the ingredients (except the mint) into a cocktail shaker. Add some ice cubes and give it a good, hard shake. Fine strain the mixture into a serving glass, half-filled with ice cubes. Garnish with a sprig of mint.