Originally this drink used red port and Cognac. This twist gives it a lighter, more fresh-tasting flavor, thanks to the subtle pairing of BACARDÍ SUPERIOR rum with white port. The honey, almonds and egg yolk add softness and texture.
⅖ part sugar syrup
2 parts BACARDÍ Superior rum
⅘ part white port
⅗ part honey
Pour all the ingredients into a shaker. Then add some ice cubes and give it a good, hard shake for several minutes. Fine strain the mixture into a chilled or frozen glass. Garnish with grated nutmeg.